Freshly marinated pitted olives with herbs & spices.

Pured chickpeas with sesame oil, garlic & lemon juice.

Roast aubergine and fresh tomato, peppers, onions.

Vine leaves stuffed with a mixture of rice, pine nuts, raising and herbs cooked with extra virgin olive oil. Served with Greek yoghurt.

Finely chopped parsley, crushed wheat, tomato, onion, mint & lemon oil.

Cucumber, mint and a hint of garlic in cow's yoghurt with olive oil.

Freshly prepared whipped cod roe (Fish Roe Paste)

Humus, tarama, patlican meze, stuffed vine leaves, tabule, borek & falafel.

Filo pastry filled with feta cheese & spinach.

Fried squid lightly floured and seasoned. Served with homemade tartar sauce.

Mashed chickpeas, broad beans, fresh vegetables fritter.

Peeled sautéed king prawns with garlic, fresh tomatoes & onion.

Charcoaled Cyprus cheese.

Spiced beef sausage, grilled over charcoal.

Finely kneaded and grilled meatballs with salad.

Whitebait coated in flour and deep fried, served tartar sauce.

Sauteed chicken livers coated with butter, onion & herbs.

Deep fried butterfly prawns served with sweet chilli sauce.

Layers of vegetables encased with béchamel sauce, topped with cheese and oven baked served with rice.

Chargrilled mushroom, Turkish green pepper, onion and halloumi served with rice & yoghurt.

Deep fried balls made from chickpeas, board peas & vegetable fritters. Served with humus & rice.

Veggie Penne ( Penne with spinach, peppers,mushrooms in a special tomato sauce topped with parmesan cheese served with salad)

Marinated tender cubes of lamb, skewered and cooked over hot charcoal. Served with rice & salad.

Marinated cubes of chicken grilled on a skewer. Served with rice & salad.

Chargrilled lean tender minced lamb skewers. Slightly spicy. Served with rice & salad.

Marinated minced lamb with garlic and herbs, char-grilled and wrapped in lavash bread and a tomato sauce, then drizzled with melted butter. Served with yoghurt, rice & salad.

Marinated minced chicken breast with garlic and herbs, char-grilled and wrapped in lavash bread and a tomato sauce, then drizzled with melted butter. Served with yoghurt, rice & salad.

Marinated cubes of chicken and lamb grilled on a skewer. Served with rice & salad.

Marinated grilled chicken wings. Served with rice & salad.

Seasoned and chargrilled tender lamb chops. Served with rice & salad.

Selection of lamb shish, adana kofte, chicken shish, chicken wings. Served with rice & salad.

Grilled lamb shish, roasted tomato sauce and yoghurt served on crispy pide bread cubes.

Grilled minced lamb, roasted tomato sauce and yoghurt served on crispy pide bread cubes.

Grilled chicken, roasted tomato sauce and yoghurt served on crispy pide bread cubes.

Baked layers of aubergine, potatoes, courgette and minced lamb with bechamel sauce topped with cheese.

Diced chicken cooked with tomatoes, onions, fresh mixed mixed peppers, mushroom and cream.

Lamb shank slow cooked in the oven with rich tomato sauce and vegetables , served with mashed potato& salad.

Two fillets of fresh sea bass served with chips & salad.

Freshly skewed salmon with peppers and chargrilled. Serwed with chips & salad.

Freshly prepared monk fish, salmon and prawns served with chips & salad.

Peeled tiger prawns cooked with garlic, mixed vegetables topped with special tomato sauce served with rice.

Tomatoes, cucumber, parsley and red onion mixed with olive oil & lemon juice.

Tomato, cucumber, parsley and olives, topped with feta cheese, drizzled with salad dressing.

Filo pastry with pistachio, walnuts and honey syrup.

With vanilla ice cream.

A date mixed nut case filled with a belgian chocolate and coconut filling finished with a coconut swirl.

Available as Large

Available as 200ml

Served with chips.

Available as 5 PCS

Served with chips.

Served with chips.

Served with chips.